Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Biogenic amine")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 8441

  • Page / 338
Export

Selection :

  • and

Application of high-performance liquid chromatography to the study of biogenic amine-related enzymesNAGATSU, T.Journal of chromatography. Biomedical applications. 1991, Vol 566, Num 2, pp 287-307, issn 0378-4347Conference Paper

Biogenic amines and their metabolites in body fluids of normal, psychiatric and neurological subjectsDAVIS, B. A.Journal of chromatography. 1989, Vol 466, pp 89-218, issn 0021-9673, 130 p.Article

Reduced variation in retention times of biogenic amines by temperature control in liquid chromatography with electrochemical detectionPALAZZOLO, D. L; QUADRI, S. K.Journal of chromatography. 1989, Vol 479, Num 1, pp 216-219, issn 0021-9673, 4 p.Article

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheeseDELBES-PAUS, Celine; POCHET, Sylvie; MONTEL, Marie-Christine et al.Food microbiology. 2012, Vol 30, Num 1, pp 74-82, issn 0740-0020, 9 p.Article

Histamine in Australian wines—a survey between 1982 and 2009BARTOWSKY, Eveline J; STOCKLEY, Creina S.Annals of microbiology. 2011, Vol 61, Num 1, pp 167-172, issn 1590-4261, 6 p.Conference Paper

Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °CALAK, Gonca; ARAS HISAR, Sükriye; HISAR, Olcay et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 23-28, issn 1438-2377, 6 p.Article

Evaluation of Non-bacterial factors contributing to histamine accumulation in fish filletsNEI, Daisuke.Food control. 2014, Vol 35, Num 1, pp 142-145, issn 0956-7135, 4 p.Article

Biogenic amine in winesBENEDUCE, L; ROMANO, A; CAPOZZI, V et al.Annals of microbiology. 2010, Vol 60, Num 4, pp 573-578, issn 1590-4261, 6 p.Article

Biogenic amine content of boza : A traditional cereal-based, fermented Turkish beverageYEGIN, Sirma; UREN, Ali.Food chemistry. 2008, Vol 111, Num 4, pp 983-987, issn 0308-8146, 5 p.Article

Frische- und Verderbnisindikatoren bei Garnelen und Muscheln = Assessment of freshness and spoilage indices of shrimps und MusselsERKAN, Nuray; ÖZDEN, Özkan.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 4, pp 125-128, issn 0015-363X, 4 p.Article

Amino acids in plasma and CSF and monoamine metabolites in CSF: interrelationship in healthy subjectsHAGENFELDT, L; BJERKENSTEDT, L; EDMAN, G et al.Journal of neurochemistry. 1984, Vol 42, Num 3, pp 833-837, issn 0022-3042Article

Content of biogenic amines in table olivesGARCIA-GARCIA, P; BRENES-BALBUENA, M; HORNERO-MENDEZ, D et al.Journal of food protection. 2000, Vol 63, Num 1, pp 111-116, issn 0362-028XArticle

Enhancement of phenol-induced tremor caused by central monamine depletionSUZUKI, T; KISARA, K.Pharmacology, biochemistry and behavior. 1985, Vol 22, Num 1, pp 153-155, issn 0091-3057Article

Incorporation of biogenic amines into phospholipids studied in two-phase-systemLISHAJKO, F.Acta physiologica scandinavica. 1984, Vol 122, Num 3, pp 387-396, issn 0001-6772Article

Changes in brain amines associated with cancer anorexiaCHANCE, W. T; VAN MEYENFELDT, M. F; FISCHER, J. E et al.Neuroscience and biobehavioral reviews. 1983, Vol 7, Num 4, pp 471-479, issn 0149-7634Article

Possible interrelationship between the biogenic amines involved in the modulation of footshock aggression in ratsRAY, A; SHARMA, K. K; ALKONDON, M et al.Archives internationales de pharmacodynamie et de thérapie. 1983, Vol 265, Num 1, pp 36-41, issn 0003-9780Article

Production of biogenic amines in Salamini italiani alla cacciatora PDOCOÏSSON, Jean Daniel; CERUTTI, Caterina; TRAVAGLIA, Fabiano et al.Meat science. 2004, Vol 67, Num 2, pp 343-349, issn 0309-1740, 7 p.Article

Technological aspects and analytical determination of biogenic amines in cheeseLOIZZO, Monica Rosa; MENICHINI, Francesco; PICCI, Nevio et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 38-55, issn 0924-2244, 18 p.Article

Influence of roasting conditions on the biogenic amine content in cocoa beans of different Theobroma cacao cultivarsORACZ, Joanna; NEBESNY, Ewa.Food research international. 2014, Vol 55, pp 1-10, issn 0963-9969, 10 p.Article

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganismsNOWAK, Agnieszka; CZYZOWSKA, Agata.Meat science. 2011, Vol 88, Num 3, pp 571-574, issn 0309-1740, 4 p.Article

Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine productionBEUTLING, Dorothea M; PECONEK, Janina; STAN-LOTTER, Helga et al.European food research & technology (Print). 2009, Vol 229, Num 5, pp 725-730, issn 1438-2377, 6 p.Article

Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditionsKIM, Jae-Hyun; AHN, Hyun-Joo; LEE, Ju-Woon et al.Food chemistry. 2005, Vol 89, Num 2, pp 199-205, issn 0308-8146, 7 p.Article

Effect of grape storage time on biogenic amines content in mustCECCHINI, Francesca; MORASSUT, Massimo.Food chemistry. 2010, Vol 123, Num 2, pp 263-268, issn 0308-8146, 6 p.Article

A review : Current analytical methods for the determination of biogenic amines in foodsÖNAL, Armagan.Food chemistry. 2007, Vol 103, Num 4, pp 1475-1486, issn 0308-8146, 12 p.Article

Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wineBACH, Benoit; COLAS, Sylvie; MASSINI, Laurent et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 185-190, issn 1590-4261, 6 p.Conference Paper

  • Page / 338